A La Carte Menu

The Barnwood Hotel Restaurant is open Monday to Thursday, from 7pm until last orders 9pm, with a selection of meals available.

Weekends is by prior arrangement.

Appetisers

Chef’s Homemade Soup Served with a crusty bread roll	£ 2.50
Chicken Liver Pate A smooth, chicken liver pate, served with a crisp salad garnish & slices of toast and butter	£ 3.75
Baked Mushrooms Button mushrooms, stuffed with blue cheese with a hint of port and baked until golden brown.	£ 3.00
Devilled Whitebait Deep fried whitebait, served with a salad garnish and dusted with cayenne pepper.	£ 4.50
Deep-fried Brie Served with a salad garnish and Cumberland sauce	£ 3.75
Thousand Island Prawns Juicy cold-water prawns on a bed of mixed salad leaves coated in our tasty 1000 Island dressing, served with lemon wedge and brown bread & butter	£ 4.50

Please note that we operate a non-smoking policy in our dining room.

Main Courses

Seafood Dishes
Salmon Paupiette with a Smoked Salmon Mousseline Leaves of fresh salmon, filled with a smoked salmon and dill mousse in tomato concasse and basil cream sauce.	£ 12.00
Traditional Battered Cod Deep-fried battered cod served with chipped potatoes, mushy peas and a wedge of lemon.	£ 7.50
Seafood Salad A combination of juicy prawns, flaked tuna and smoked mackerel with a crisp green salad and our creamy 1000 Island dressing.	£ 7.25
Vegetarian Dishes
Ravioli Funghi A tasty mushroom ravioli, served with a choice of sauce. *Carbonara* *Sauce* (with cream Pancetta Bacon & Pecorino Romano Cheese) *Quattro Formaggio Sauce* (with Fontal, Pecorino Romano, Gorgonzola & Mascarpone) Creamy Tomato & Mascarpone Sauce Amatriciana Sauce (with tomato, smoked bacon & garlic)	£ 7.50
Mushroom Stroganoff *Sautéed button mushrooms in a paprika flavoured cream sauce, finished with lemon juice. Sauce* Served with rice	£ 7.75
Meat & Poultry Dishes Unless otherwise stated, all the dishes on this page are served with choice of potatoes (new, sautéed, baked or chipped), and either side-salad or selection of vegetables.
Lambs Liver & Bacon Served with a rich onion sauce and creamed potatoes.	£ 9.00
Lamb Chump with Tomato & Honey Sauce A whole browned lamb chump in a chunky tomato sauce finished with honey and garlic.	£ 12.00
Pork Parmigiana A browned pork collar in a tomato and Parmesan sauce with Cannelloni and Borlotti beans.	£ 12.00
Chicken with Wild Mushrooms A beautifully tender chicken supreme, cooked in a smooth cream and brandy sauce with mushrooms and tarragon.	£ 10.60
Braised Lamb Knuckle with Vegetables Prime knuckle of lamb, cooked slowly in its own juices, beautifully tender with country root vegetables and herbs.	£ 11.20
Beef Bourguignon Chunks of beef, baby onions, mushrooms and smoked bacon, braised slowly in a full flavoured red wine sauce.	£ 10.60
Rump Steak (approx. 225 grams) Served with mushrooms, onion rings and tomato	£ 10.00
Beef Teriyaki Tender strips of beef with a rich Teriyaki sauce garnished with sliced peppers, water-chestnuts and spring onions. Served with plain Basmati rice.	£ 10.00
Spicy Bites
Beef Madras Finest pieces of beef in a strong Southern Indian style, spicy sauce with mango chutney & chilli. Served with plain Basmati rice.	£ 9.30
Chicken Tikka Massala Served with plain Basmati Rice	£ 7.75
Chicken Korma Tender pieces of diced chicken in a mild sauce with a predominantly coconut flavour & a hint of cardamom, ginger and garlic. Served with plain Basmati rice.	£7.75
Spicy Italian Meatballs Meatballs made with pork, onions, olive oil and red pepper, served with a spicy tomato and herb sauce. Served with rice or new potatoes	£ 9.50
Side Orders
Chipped Potatoes	£ 1.65
Baked Potato	£ 1.65
Garlic Bread Slices	£ 1.95
Crispy Coated Onion Rings	£ 1.75
Garlic Naan Bread	£ 1.30

Desserts

Clotted Cream Strawberry Gateaux

Biscuit base with layers of strawberry and clotted cream flavoured Ice cream

Mixed with juicy strawberry puree.

All of this topped with a strawberry glaze

Toffee Anna Nice ‘N’ Moussey

Biscuit base with layers of banana flavoured ice cream, toffee flavoured mousse,

Vanilla & chocolate fudge

And topped with caramel pieces.

Chocolate Cookie Crush

A chocolate chip cookie muffin base topped with chocolate mousse

And heaped with chocolate honeycomb nuggets and sprinkled with chocolate flakes

Toffee Apple Crumble & Custard

Chocolate Pudding

With a chocolate sauce,

Ideal for chocoholics

Apple Pie

Spotted Dick & Custard

Choice of Ice Creams

£3.00 Each

Cafetiere of Coffee	£2.00
Liqueur Coffee Irish, Jamaican, Gaelic, just ask.	£3.75